Chocolate Rum Angel Recipe

Name: Chocolate Rum Angel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. milk; 2 eggs, beaten; 1/2 c. sugar; 1/4 tsp. salt; 1 pkg. unflavored gelatin; 1/3 c. cold water; 3/4 c. semi-sweet chocolate chips; 2 Tbsp. rum or rum flavor; 1 1/2 c. whipping cream; 1 angel food cake; 1/2 c. sliced almonds; sweet whipped cream; fresh strawberries

Servings: persons

1 1/2 c. milk
2 eggs, beaten
1/2 c. sugar
1/4 tsp. salt
1 pkg. unflavored gelatin
1/3 c. cold water
3/4 c. semi-sweet chocolate chips
2 Tbsp. rum or rum flavor
1 1/2 c. whipping cream
1 angel food cake
1/2 c. sliced almonds
sweet whipped cream
fresh strawberries

1
Blend first 4 ingredients in top of double boiler and cook over simmering water, stirring, until custard consistency and coats spoon (10 to 15 minutes).
2
Soften gelatin in cold water and add to hot custard.
3
Stir
4
to dissolve.
5
Remove 1 cup custard and add to chocolate chips.
6
Stir until melted.
7
Set aside.
8
To remaining cool custard, add rum and chill until mix begins to thicken.
9
Whip the cream and fold into chilled custard.
10
Tear cake into pieces and fold into custard.
11
Pour mix into 9-inch spring-form pan or 9 x 13-inch pan.
12
Drizzle chocolate custard over top and sprinkle with almonds.
13
Chill to set.
14
Garnish with sweet whipped cream and strawberries.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. milk, 2 eggs, beaten, 1/2 c. sugar, 1/4 tsp. salt, and more.

Yes, Chocolate Rum Angel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Rum Angel

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