Scandinavian Almond Bars Recipe

Name: Scandinavian Almond Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 1/4 tsp. salt; 1 c. sugar; 1/2 tsp. almond extract; 1/2 c. sliced almonds, coarsely chopped; milk; 2 tsp. baking powder; 1/2 c. butter or margarine; 1 egg; Almond Icing

Servings: persons

1
Stir together the flour, baking powder and salt.
2
In a large bowl, beat butter or margarine until softened.
3
Add sugar; beat until fluffy.
4
Add egg and almond extract; beat well.
5
Add flour mixture; beat until well mixed.
6
Divide dough into fourths.
7
Form each into a 12-inch roll.
8
Place two rolls 4 to 5 inches apart on an ungreased cookie sheet.
9
Flatten until 3 inches wide.
10
Repeat with remaining rolls.
11
Brush flattened rolls with milk; sprinkle with almonds.
12
Bake in a 325u00b0 oven for 12 to 14 minutes, or until edges are lightly browned.
13
While cookies are still warm, cut them crosswise at a diagonal into 1-inch strips.
14
Cool.
15
Drizzle with Almond Icing.

1045

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. flour, 1/4 tsp. salt, 1 c. sugar, 1/2 tsp. almond extract, and more.

Yes, Scandinavian Almond Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scandinavian Almond Bars

How did you like this recipe?

Frequently Asked Questions