Scandi-Burgers Recipe

Name: Scandi-Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground beef; 1 lb ground pork; 2 teaspoons prepared mustard; 1 teaspoon caraway seed; ½ teaspoon garlic powder; 1 teaspoon salt; ½ teaspoon black pepper; ½ cup plain breadcrumbs; 1 tablespoon vegetable oil; 2 cups hot water; 2 teaspoons instant bouillon granules (or cubes); 12 lb sliced fresh mushrooms; 1 teaspoon dried onion flakes; 2 tablespoons flour; salt and pepper, to taste; toast

Servings: persons

1 lb ground beef
1 lb ground pork
2 teaspoons prepared mustard
1 teaspoon caraway seed
½ teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
½ cup plain breadcrumbs
1 tablespoon vegetable oil
2 cups hot water
2 teaspoons instant bouillon granules (or cubes)
12 lb sliced fresh mushrooms
1 teaspoon dried onion flakes
2 tablespoons flour
salt and pepper, to taste
toast

1
In a large bowl, combine beef, pork, mustard, caraway seed, garlic powder, salt, and pepper.
2
Mix well and form into 6 equal-sized patties.
3
Place the bread crumbs in a shallow dish and coat the patties evenly.
4
In a large skillet, heat the oil over medium heat and cook the patties for 5 to 6 minutes per side, or until the juices run clear and no pink remains.
5
Remove to a platter and cover to keep warm.
6
Dissolve the bullion in the hot water.
7
Place the liquid, mushrooms, and dried onion in the skillet and simmer over medium heat for 4 to 5 minutes, or until the mushrooms begin to soften.
8
Gradually sprinkle in the flour while whisking, simmering until sauce reduces and thickens.
9
(Use more flour as thickener, as needed.)
10
Salt and pepper to taste.
11
Place patties on toast, and spoon sauce over the patties to make an open-faced hot sandwich.
12
Serve immediately with veggies (mashed turnips, cabbage, etc).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground beef, 1 lb ground pork, 2 teaspoons prepared mustard, 1 teaspoon caraway seed, and more.

Yes, Scandi-Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scandi-Burgers

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