How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Style Vegetable Jambalaya?

You need 14 ingredients. The key ingredients include: 1/2 stick butter, 1 cup vegetable stock, 1 1/2 green peppers chopped, 1 onion large, chopped, and more.

Is New Orleans Style Vegetable Jambalaya suitable as meat & poultry?

Yes, New Orleans Style Vegetable Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New Orleans Style Vegetable Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Style Vegetable Jambalaya Recipe

Name: New Orleans Style Vegetable Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 1 cup vegetable stock; 1 1/2 green peppers chopped; 1 onion large, chopped; 1 large tomato chopped; 1 cup vegetables mixed seasonal, cut in chunks; 2 cups tofu cut in chunks; 2 teaspoons seasoned salt; 1/4 teaspoon cayenne pepper or more to taste; 1 tablespoon vegetarian chicken ' flavored powder; 8 cups cooked brown rice; 1 cup tomato paste; 1/2 cup carrot shredded; 1/2 cup scallions chopped

New Orleans Style Vegetable Jambalaya

Eats Now Editorial Team · 1492 kcal · Meat & Poultry

New Orleans Style Vegetable Jambalaya – a delicious recipe with butter, vegetable stock, green peppers, onion, tomato, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

New Orleans Style Vegetable Jambalaya

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