How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 7 ingredients. The key ingredients include: 7 to 9 corn tortillas, torn into pieces, 1/2 to 1 can (7 oz.) green chilies, diced, 1/2 to 1 c. chicken broth, 1/2 onion, minced or 7 to 9 scallions (use green), and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 to 9 corn tortillas, torn into pieces; 1/2 to 1 can (7 oz.) green chilies, diced; 1/2 to 1 c. chicken broth; 1/2 onion, minced or 7 to 9 scallions (use green); 1/2 to 3/4 lb. medium Cheddar cheese, grated; 1 can cream of celery soup; 1/2 to 3/4 can of milk (use soup can to measure)

Chicken Enchilada Casserole – a delicious recipe with corn tortillas, green chilies, chicken broth, onion, Cheddar cheese, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

7 to 9 corn tortillas, torn into pieces
1/2 to 1 can (7 oz.) green chilies, diced
1/2 to 1 c. chicken broth
1/2 onion, minced or 7 to 9 scallions (use green)
1/2 to 3/4 lb. medium Cheddar cheese, grated
1 can cream of celery soup
1/2 to 3/4 can of milk (use soup can to measure)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Enchilada Casserole

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