How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scandanavian Bean Salad?

You need 7 ingredients. The key ingredients include: 1 No. 303 can tiny green peas (drained), 1 12 oz. can white shoepeg corn (drained), 1 14 1/2 oz. can Blue Lake Cut Green Beans (drained), 1 diced pimento pepper or 1 small jar, and more.

Is Scandanavian Bean Salad suitable as salads?

Yes, Scandanavian Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Scandanavian Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scandanavian Bean Salad Recipe

Name: Scandanavian Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 No. 303 can tiny green peas (drained); 1 12 oz. can white shoepeg corn (drained); 1 14 1/2 oz. can Blue Lake Cut Green Beans (drained); 1 diced pimento pepper or 1 small jar; 1 diced bell pepper; 1 c. chopped white onion; 1 c. diced celery

Scandanavian Bean Salad – a delicious recipe with No, white shoepeg corn, Green Beans, pimento pepper, bell pepper, white onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 No. 303 can tiny green peas (drained)
1 12 oz. can white shoepeg corn (drained)
1 14 1/2 oz. can Blue Lake Cut Green Beans (drained)
1 diced pimento pepper or 1 small jar
1 diced bell pepper
1 c. chopped white onion
1 c. diced celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Salads

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Scandanavian Bean Salad

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