Scandalous Chocolate Peanut Butter Balls

1. 1

   In a medium mixing bowl, mix peanut butter, butter, vanilla, and confectioners' sugar (until mixture becomes stiff).

2. 2

   Shape into balls and place on a pan covered with wax paper.

3. 3

   Place in refrigerator.

4. 4

   In double boiler, melt chocolate and shortening.

5. 5

   (Chef's note: you can make your own double boiler by placing a glass bowl over a small pot of boiling water).

6. 6

   Pour into bowl and dip balls with chocolate.

7. 7

   Refrigerate for thirty minutes on wax paper until chocolate becomes firm.

* Per serving · 4 servings · Values may vary.

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