Scampilicious Pizza Recipe

Name: Scampilicious Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups self rising flour; 1 tablespoon yeast (self rising); ¾ cup warm water; 1 teaspoon sugar; 1 tablespoon olive oil; 1 cup alfredo sauce (Paul Newman's); 34 lb shrimp (shelled and deveined); 3 garlic cloves (chopped); 1 teaspoon red pepper flakes; ¼ cup Italian parsley (chopped); 2 tablespoons unsalted butter; 2 tablespoons olive oil; 1 tablespoon capers; 8 ounces white cheddar cheese (shredded); ½ cup parmesan cheese

Servings: persons

2 ½ cups self rising flour
1 tablespoon yeast (self rising)
¾ cup warm water
1 teaspoon sugar
1 tablespoon olive oil
1 cup alfredo sauce (Paul Newman's)
34 lb shrimp (shelled and deveined)
3 garlic cloves (chopped)
1 teaspoon red pepper flakes
¼ cup Italian parsley (chopped)
2 tablespoons unsalted butter
2 tablespoons olive oil
1 tablespoon capers
8 ounces white cheddar cheese (shredded)
½ cup parmesan cheese

1
For the dough dissolve the yeast and sugar in the warm water and let stand until foamy.
2
Place 2 cups of flour in a bowl and add to the yeast mixture.
3
Stir until incorporated.
4
Place remaining 1/2 cup of flour on working surface and and knead out the dough for about 5 minutes.
5
Place olive oil in a clean bowl and add the dough ball, coating each side.
6
Cover and let rise for about 2 hours.
7
Preheat oven to 450 degrees.
8
Meanwhile roll dough out onto a well seasoned pizza stone.
9
Place in oven and bake for 5 minutes.
10
Remove from the oven and let cool for 10 minutes.
11
Once the dough has cooled add the alfredo sauce, parmesan cheese and then the white cheddar.
12
Place back into the oven and bake for 15 minutes.Ten minutes into baking place olive oil and butter in a skillet and heat until hot.
13
Add the shrimp, garlic and red pepper flakes and saute until the shrimp is pink.
14
Add capers to the shrimp mixture.
15
Take pizza out of oven and top with the shrimp mixture and bake for another 5 minutes.
16
Remove from oven and sprinkle with the parsley.
17
Enjoy!

4644

kcal

Calories

Fat

Carbs

957

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 ½ cups self rising flour, 1 tablespoon yeast (self rising), ¾ cup warm water, 1 teaspoon sugar, and more.

Yes, Scampilicious Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scampilicious Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions