Gumbo Recipe – Eats Now

Name: Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. peeled shrimp; 1 lb. cajun smoked sausage; 2 (14 oz.) cans okra and tomatoes; 1 (14 oz.) can cut okra; 1 c. bell pepper, chopped; 1 c. onion, chopped; salt, pepper and garlic powder to taste; 2 bay leaves, broken; 2 tsp. file; cayenne pepper (if desired)

Servings: persons

2 lb. peeled shrimp
1 lb. cajun smoked sausage
2 (14 oz.) cans okra and tomatoes
1 (14 oz.) can cut okra
1 c. bell pepper, chopped
1 c. onion, chopped
salt, pepper and garlic powder to taste
2 bay leaves, broken
2 tsp. file
cayenne pepper (if desired)

1
Make roux (light or dark as desired) with small amount of grease, flour, salt, pepper and garlic powder.
2
Set aside.
3
Saute bell pepper, onion and sausage in large stainless pot.
4
Add salt, pepper, garlic powder, bay leaves, file and cayenne pepper.
5
Add water until desired quantity of gumbo is reached.
6
Bring to a boil; reduce heat to medium for 2 hours.
7
Add shrimp.
8
Cook on medium heat until shrimp is done.
9
Serve over bed of rice.

276

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. peeled shrimp, 1 lb. cajun smoked sausage, 2 (14 oz.) cans okra and tomatoes, 1 (14 oz.) can cut okra, and more.

Yes, Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gumbo

How did you like this recipe?

Frequently Asked Questions