Scampi Style Chicken Thighs Recipe

Name: Scampi Style Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) boneless skinless chicken thighs; 2 tablespoons minced fresh parsley; 2 tablespoons butter, melted; 1 -2 garlic clove, minced (to taste); 1/8 teaspoon paprika; 1/3 cup lemon juice, freshly squeezed; 2 tablespoons dry white wine or 2 tablespoons chablis; 1 teaspoon olive oil; 1/8 teaspoon onion powder; cooking spray, for broiling

Servings: persons

4 (6 ounce) boneless skinless chicken thighs
2 tablespoons minced fresh parsley
2 tablespoons butter, melted
1 -2 garlic clove, minced (to taste)
1/8 teaspoon paprika
1/3 cup lemon juice, freshly squeezed
2 tablespoons dry white wine or 2 tablespoons chablis
1 teaspoon olive oil
1/8 teaspoon onion powder
cooking spray, for broiling

1
Trim excess fat from chicken thighs.
2
Rinse chicken with cold water, pat dry.
3
Place thighs in a shallow dish and pour lemon juice over chicken, and let stand 20 minutes.
4
Combine parsley and rest of ingredients (except pan spray) in a small bowl and stir well.
5
Spray the broiler rack with pan spray.
6
Remove chicken from lemon juice; discard the lemon juice.
7
Arrange marinated chicken on the broiler rack, then brush with parsley mixture.
8
Broil thighs 6 inches from heating element, 4 minutes on each side or until tender.
9
Transfer chicken to a serving platter.
10
Garnish with lemon wedges and parsley, if desired.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (6 ounce) boneless skinless chicken thighs, 2 tablespoons minced fresh parsley, 2 tablespoons butter, melted, 1 -2 garlic clove, minced (to taste), and more.

Yes, Scampi Style Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scampi Style Chicken Thighs

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