Scampi Primavera Recipe

Name: Scampi Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 to 1/2 c. light virgin olive oil; 2 Tbsp. minced garlic; 1/2 tsp. minced lemon peel; 2 carrots, cut in 2-inch thin strips; 1 medium zucchini, cut into 2-inch thin strips; 1 medium red pepper, cut into thin strips; 1 1/2 lb. medium shrimp, peeled and cleaned; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. minced, fresh basil; 2 Tbsp. minced, fresh parsley; 16 oz. spaghetti, cooked

Servings: persons

1/3 to 1/2 c. light virgin olive oil
2 Tbsp. minced garlic
1/2 tsp. minced lemon peel
2 carrots, cut in 2-inch thin strips
1 medium zucchini, cut into 2-inch thin strips
1 medium red pepper, cut into thin strips
1 1/2 lb. medium shrimp, peeled and cleaned
2 Tbsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. minced, fresh basil
2 Tbsp. minced, fresh parsley
16 oz. spaghetti, cooked

1
Heat oil in skillet.
2
Cook and stir garlic and lemon peel 30 seconds.
3
Add vegetables and shrimp and cook about 4 minutes over medium heat or until shrimp turn pink.
4
Sprinkle with salt, pepper, lemon juice, basil and parsley; stir well.
5
Spoon over hot, cooked spaghetti and toss.
6
Sprinkle with grated Parmesan cheese, if desired.
7
Yields 6 to 8 servings.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 to 1/2 c. light virgin olive oil, 2 Tbsp. minced garlic, 1/2 tsp. minced lemon peel, 2 carrots, cut in 2-inch thin strips, and more.

Yes, Scampi Primavera falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scampi Primavera

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