Scampi Fra Diavolo Recipe

Name: Scampi Fra Diavolo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, divided; 1/3 cup panko breadcrumbs (Japanese breadcrumbs); 1/2 cup chopped fresh Italian parsley, divided; 1 1/4 lbs uncooked large shrimp, peeled, deveined, tails left intact; 2 tablespoons extra virgin olive oil; 1 1/2 cups thinly sliced red onions; 5 garlic cloves, minced; 1/2 teaspoon dry crushed red pepper; 2/3 cup dry white wine, preferably Sauvignon Blanc; lemon wedge

Servings: persons

1
Melt 1 tablespoon butter in a large non stick skillet over medium high heat. Add panko and stir until golden and crisp, about 2 minutes. Transfer to a bowl and mix in 2 tablespoons of the parsley. Wipe out skillet.
2
Sprinkle shrimp with salt and pepper. Melt remaining 2 tablespoons butter with olive oil in the same skillet over high heat. Add red onion and saute until beginning to soften, about 3 minutes. Stir in garlic and crushed red pepper, and saute 1 minute. Add shrimp and saute until barely opaque in center, about 1 minute per side. Add white wine and simmer until liquid is slightly thickened and reduced, 2 to 3 minutes. Season to taste with salt and pepper. Stir in remaining parsley.
3
Transfer to a shallow bowl. Sprinkle sauteed panko over the top and serve with lemon wedges.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, divided, 1/3 cup panko breadcrumbs (Japanese breadcrumbs), 1/2 cup chopped fresh Italian parsley, divided, 1 1/4 lbs uncooked large shrimp, peeled, deveined, tails left intact, and more.

Yes, Scampi Fra Diavolo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scampi Fra Diavolo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions