Scampi Cannelloni Recipe

Name: Scampi Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 cannelloni tubes; 300 g prawns or 300 g any other seafood; 250 g ricotta cheese; lemon peel; parsley; 1 shallot; 1 garlic clove; 350 ml cream; 100 g grated parmesan cheese; olive oil, a splash

Servings: persons

1
Crush/mash the ricotta.
2
Chop the shrimp, shallot and garlic, mix and saute for 2 minutes.
3
Remove to bowl.
4
Add parsley and lemon peel, then mix in ricotta.
5
Load a piping bag (or Ziploc) with the mixture and pipe into cannelloni tubes.
6
Lay the filled tubes in a gratin-type oven-safe dish.
7
Mix cream with parmesan and pepper.
8
Sprinkle this over the cannelloni and add a splash of olive oil.
9
Bake in 390F oven for 20 minutes.
10
NOTE: You can add a 1/3 cup white wine to the sauce before baking as an option.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 cannelloni tubes, 300 g prawns or 300 g any other seafood, 250 g ricotta cheese, lemon peel, and more.

Yes, Scampi Cannelloni falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scampi Cannelloni

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