Scampi Ala Doloresa Recipe

Name: Scampi Ala Doloresa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raw shrimp, peeled and deveined (26-30 count); ½ cup marsala; 4 tablespoons olive oil; 1 tablespoon minced garlic; 12 lb penne (Ziti or Rigatoni OK); 20 pieces sun-dried tomatoes; 1 large fresh tomato, cut into wedges; 2 tablespoons butter; 1 tablespoon minced garlic; 1 cup chicken bouillon (or 2 cubes crushed in 1 cup water); ½ teaspoon crushed red pepper flakes; parmesan cheese, for topping

Servings: persons

1 lb raw shrimp, peeled and deveined (26-30 count)
½ cup marsala
4 tablespoons olive oil
1 tablespoon minced garlic
12 lb penne (Ziti or Rigatoni OK)
20 pieces sun-dried tomatoes
1 large fresh tomato, cut into wedges
2 tablespoons butter
1 tablespoon minced garlic
1 cup chicken bouillon (or 2 cubes crushed in 1 cup water)
½ teaspoon crushed red pepper flakes
parmesan cheese, for topping

1
Marinate shrimp in Marsala, oil and garlic for 15-20 minutes.
2
Boil water for pasta and cook slightly under desired tenderness.
3
Meanwhile, melt the butter in a skillet and saute the garlic for one minute.
4
Add the sun dried tomatoes, cut up fresh tomato and bouillon.
5
Remove the shrimp from the marinade and set aside.
6
Add marinade only to skillet, mixing in gently, cooking it down for 5 minutes.
7
Add shrimp, cooking gently for 3 minutes till they curl.
8
Dont overcook or they will be tough and rubbery.
9
Drain pasta and return to the pot.
10
Add the shrimp mixture and cook over medium heat for 3-4 minutes, stirring constantly, coating the pasta well.
11
Serve in bowls, with fresh grated parmesan cheese on top.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb raw shrimp, peeled and deveined (26-30 count), ½ cup marsala, 4 tablespoons olive oil, 1 tablespoon minced garlic, and more.

Yes, Scampi Ala Doloresa falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scampi Ala Doloresa

How did you like this recipe?

Frequently Asked Questions