Scampi Ala Doloresa Recipe

Name: Scampi Ala Doloresa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raw shrimp, peeled and deveined (26-30 count); ½ cup marsala; 4 tablespoons olive oil; 1 tablespoon minced garlic; 12 lb penne (Ziti or Rigatoni OK); 20 pieces sun-dried tomatoes; 1 large fresh tomato, cut into wedges; 2 tablespoons butter; 1 tablespoon minced garlic; 1 cup chicken bouillon (or 2 cubes crushed in 1 cup water); ½ teaspoon crushed red pepper flakes; parmesan cheese, for topping

Servings: persons

1 lb raw shrimp, peeled and deveined (26-30 count)
½ cup marsala
4 tablespoons olive oil
1 tablespoon minced garlic
12 lb penne (Ziti or Rigatoni OK)
20 pieces sun-dried tomatoes
1 large fresh tomato, cut into wedges
2 tablespoons butter
1 tablespoon minced garlic
1 cup chicken bouillon (or 2 cubes crushed in 1 cup water)
½ teaspoon crushed red pepper flakes
parmesan cheese, for topping

1
Marinate shrimp in Marsala, oil and garlic for 15-20 minutes.
2
Boil water for pasta and cook slightly under desired tenderness.
3
Meanwhile, melt the butter in a skillet and saute the garlic for one minute.
4
Add the sun dried tomatoes, cut up fresh tomato and bouillon.
5
Remove the shrimp from the marinade and set aside.
6
Add marinade only to skillet, mixing in gently, cooking it down for 5 minutes.
7
Add shrimp, cooking gently for 3 minutes till they curl.
8
Dont overcook or they will be tough and rubbery.
9
Drain pasta and return to the pot.
10
Add the shrimp mixture and cook over medium heat for 3-4 minutes, stirring constantly, coating the pasta well.
11
Serve in bowls, with fresh grated parmesan cheese on top.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb raw shrimp, peeled and deveined (26-30 count), ½ cup marsala, 4 tablespoons olive oil, 1 tablespoon minced garlic, and more.

Yes, Scampi Ala Doloresa falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scampi Ala Doloresa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions