Scampi Recipe – Eats Now

Name: Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lbs (.7 kg). large shrimp, uncooked, peeled, deveined, and dry; 1/4 cup (60 ml) olive oil; 4 cloves crushed garlic; 4 tbsp (60 ml). chopped parsley; 1 lemon; 1-1/2 cups (350 ml) basmati rice; 1 shallot, finely chopped; 2 cups (475 ml) chicken broth; 1/2 cup (125 ml) water; 1/2 cup (125 ml) sherry

Servings: persons

1-1/2 lbs (.7 kg). large shrimp, uncooked, peeled, deveined, and dry
1/4 cup (60 ml) olive oil
4 cloves crushed garlic
4 tbsp (60 ml). chopped parsley
1 lemon
1-1/2 cups (350 ml) basmati rice
1 shallot, finely chopped
2 cups (475 ml) chicken broth
1/2 cup (125 ml) water
1/2 cup (125 ml) sherry

1
Add garlic to olive oil to allow and set aside.
2
Bring chicken broth, water, and sherry to a boil.
3
Add shallot and rice, boil slowly until liquid is absorbed and rice is fluffy, typically 20 to 30 minutes.
4
Keep warm on a platter.
5
Heat oil and garlic in a large skillet over medium heat.
6
Add shrimp (if its not dry, watch out for splatters!
7
), and cook for a few minutes, turning as needed.
8
Layer shrimp on rice, and pour garlic oil over it.
9
Squeeze a lemon over the dish, and garnish with parsley.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 lbs (.7 kg). large shrimp, uncooked, peeled, deveined, and dry, 1/4 cup (60 ml) olive oil, 4 cloves crushed garlic, 4 tbsp (60 ml). chopped parsley, and more.

Yes, Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scampi

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