Savory Steak and Pepper Stir Fry Recipe

Name: Savory Steak and Pepper Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 1 12 lbs flank steaks, thinly sliced (or use pork tenderloin); ⅛ teaspoon five-spice powder; 1 medium red pepper, thinly sliced; 1 medium green pepper, thinly sliced; 1 small onion, thinly sliced; 2 tablespoons brown sugar; 1 tablespoon soy sauce, or; 1 tablespoon teriyaki sauce (for sweeter flavor); 1 tablespoon cornstarch; cooked rice, for serving

Servings: persons

2 teaspoons oil
1 12 lbs flank steaks, thinly sliced (or use pork tenderloin)
⅛ teaspoon five-spice powder
1 medium red pepper, thinly sliced
1 medium green pepper, thinly sliced
1 small onion, thinly sliced
2 tablespoons brown sugar
1 tablespoon soy sauce, or
1 tablespoon teriyaki sauce (for sweeter flavor)
1 tablespoon cornstarch
cooked rice, for serving

1
In a skillet, heat oil on medium-high until hot.
2
Sprinkle steak with five-spice powder and 1/4 tsp salt; add to skillet.
3
Cook 3 minutes or until just browned, stirring occasionally.
4
With a slotted spoon, transfer to a bowl.
5
If you're not fond of peppers, you can substitute a bag of frozen broccoli florets.
6
To skillet, add peppers (florets), onion, 2 tbsp water, and a pinch of salt.
7
Cover; cook 5 minutes, or until slightly softened, stirring occasionally.
8
In a small bowl, whisk together sugar, soy sauce, cornstarch, 3 tbsp water and 1/4 tsp pepper until smooth.
9
Add to skillet; heat to simmering.
10
Simmer 1 minute or until thickened.
11
Add beef and any accumulated juices to skillet.
12
Cook 1 minute or until beef is heated through.
13
Serve over rice.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons oil, 1 12 lbs flank steaks, thinly sliced (or use pork tenderloin), ⅛ teaspoon five-spice powder, 1 medium red pepper, thinly sliced, and more.

Yes, Savory Steak and Pepper Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Steak and Pepper Stir Fry

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