Scaloppine Al Martini Recipe

Name: Scaloppine Al Martini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb veal scallopini; 1 cup flour; 1 cup parmesan cheese; 1 cup dry breadcrumbs; 2 eggs; 3 tablespoons olive oil; 2 tablespoons butter; 1 cup white wine; 1 cup chicken stock; 1/2 cup lemon juice

Servings: persons

1
["1. Lay out the flour, eggs, and bread crumb cheese mixture in three separate bowls. Season each with salt and pepper.", "2. Dredge the veal (1/8"" thick) in flour, shake off excess. Then Eggs (beaten). Then cheese / bread crumb mixture.", "3. Place on a plate, cover, and refrigerate for 10-15 minutes.", "4. Mix wine & chicken broth in a pan and reduce by half (10-15 mins).", "5. Heat Olive oil over med high heat.", "6. When hot, saute the veal cutlets for 2 mins per side. Maybe even 1 min per side if they are super thin.", "7. Remove veal from pan. Deglaze with reduced chicken broth/wine mixture.", "8. After 2 mins add butter. When melted turn off heat and return veal to pan. Serve immediately.", "If using chicken instead of veal I would add 1/4 cup of capers and a 1/4 cup of parsly here. And serve immediately."]

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb veal scallopini, 1 cup flour, 1 cup parmesan cheese, 1 cup dry breadcrumbs, and more.

Yes, Scaloppine Al Martini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scaloppine Al Martini

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