Glazed Chicken Kabobs

1. 1

   Cut chicken into 1 inch pieces.

2. 2

   Combine garlic, preserves& mustard.

3. 3

   Add chicken& marinate for at least 1 hour.

4. 4

   Thread onto skewers and grill until chicken is no longer pink in the middle.

5. 5

   I usually make another double batch of the marinade& use part as a baste on the chicken while grilling.

6. 6

   Serve the remaining marinade on the side as a dip for the grilled chicken.

7. 7

   I serve this with Almond pilaf.

8. 8

   (This was part of a recipe for a Near East rice ad).

* Per serving · 4 servings · Values may vary.

No additional tips available.