Scaloppine Al Marsala

1. 1

   Preheat oven at 200u00b0. As soon as the oven reaches the needed temperature turn off.

2. 2

   In a large skillet over medium low heat, add the olive oil and butter with the smashed garlic. As soon as the garlic turns a light golden color, remove the garlic from the skillet and discard.

3. 3

   Add the veal scaloppine to the skillet, making sure that the skillet is not over crowded and season with salt and pepper.

4. 4

   Cook 1 -2 minutes per side. Remove the veal scaloppine and place them on a cookie sheet.

5. 5

   Place in the warm oven.. Repeat with the remaining scaloppine.

6. 6

   When all the scaloppine are done, remove the skillet from the heat and add the Marsala wine. Return the skillet over the heat scraping any bits on the pan. Add a teaspoon of flour and butter. Blend well together.

7. 7

   Return the scaloppine to the skillet and cook turning them for another 1 minute.

* Per serving · 4 servings · Values may vary.

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