Scallouped Potatoes

Name: Scallouped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup flour; 4 cups milk; 1 large onion diced; 1 lb cubed ham; 1 roasted red pepper diced; 5 cups sliced potoates; 2 tsp salt; 1 tsp pepper; 1/2 cup shredded cheese

Eats Now Editorial Team · 667 kcal · General

Jump to Recipe

Scallouped Potatoes – a delicious recipe with butter, flour, milk, onion, ham, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter
1/2 cup flour
4 cups milk
1 large onion diced
1 lb cubed ham
1 roasted red pepper diced
5 cups sliced potoates
2 tsp salt
1 tsp pepper
1/2 cup shredded cheese

1
melt butter and add flour to make a rue, add milk and bring to a bubble to thicken. Add onion, pepper, cheese to potatoes in a large bowl. pour into a 9x13 greased baking pan and cook covered for 30 min, remove cover and bake another 60 min. sprinkle more cheese on top

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup flour, 4 cups milk, 1 large onion diced, and more.

Yes, Scallouped Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
667 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Homemade Eggnog
Cream Wafers
Copper Pennies
Sour Cream Cucumbers

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy