Roasted Figs and Prosciutto

1. 1

   Preheat the oven to 425 degrees.

2. 2

   Snip the hard stems off the figs and cut the figs in half lengthwise through the stem.

3. 3

   With a small sharp knife, cut the prosciutto lengthwise into inch-wide strips.

4. 4

   Wrap a strip of prosciutto around the center of each fig half, with the ends overlapping.

5. 5

   Brush with olive oil and arrange cut side up on a sheet pan.

6. 6

   Roast the figs for 10 minutes, until the prosciutto is a little crisp and the figs are warmed through.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.