How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With White Wine Sauce Ii?

You need 9 ingredients. The key ingredients include: 1/2 cup chicken broth, 1/4 cup white wine, 1/2 lemon, juiced, 1 tablespoon minced shallot, and more.

Is Scallops With White Wine Sauce Ii suitable as seafood?

Yes, Scallops With White Wine Sauce Ii falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With White Wine Sauce Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With White Wine Sauce Ii Recipe

Name: Scallops With White Wine Sauce Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken broth; 1/4 cup white wine; 1/2 lemon, juiced; 1 tablespoon minced shallot; 1 clove garlic, minced; 1/4 cup butter; 1 pound sea scallops; 1 tablespoon olive oil; salt and pepper to taste

Scallops With White Wine Sauce Ii – a delicious recipe with chicken broth, white wine, lemon, shallot, clove garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup chicken broth
1/4 cup white wine
1/2 lemon, juiced
1 tablespoon minced shallot
1 clove garlic, minced
1/4 cup butter
1 pound sea scallops
1 tablespoon olive oil
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Seafood

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Scallops With White Wine Sauce Ii

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