How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops with Vegetables, Ginger and Cream?

You need 8 ingredients. The key ingredients include: 4 tablespoons (about) butter, 1 turnip, cut into matchstick-size strips, 1 large red bell pepper, cut into matchstick-size strips, 1 large carrot, cut into matchstick-size strips, and more.

Is Scallops with Vegetables, Ginger and Cream suitable as seafood?

Yes, Scallops with Vegetables, Ginger and Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops with Vegetables, Ginger and Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops with Vegetables, Ginger and Cream Recipe

Name: Scallops with Vegetables, Ginger and Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons (about) butter; 1 turnip, cut into matchstick-size strips; 1 large red bell pepper, cut into matchstick-size strips; 1 large carrot, cut into matchstick-size strips; 1 tablespoon minced peeled fresh ginger; 1 large zucchini, cut into matchstick-size strips; 20 large sea scallops; 3/4 cup whipping cream

Scallops with Vegetables, Ginger and Cream – a delicious recipe with butter, red bell pepper, carrot, fresh ginger, zucchini, scallops. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tablespoons (about) butter
1 turnip, cut into matchstick-size strips
1 large red bell pepper, cut into matchstick-size strips
1 large carrot, cut into matchstick-size strips
1 tablespoon minced peeled fresh ginger
1 large zucchini, cut into matchstick-size strips
20 large sea scallops
3/4 cup whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Seafood

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Scallops with Vegetables, Ginger and Cream

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