Cool and Creamy Shrimp Soup #RSC Recipe

Name: Cool and Creamy Shrimp Soup #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 small sweet onion, finely diced; 1 teaspoon mild curry powder; 2 garlic cloves, finely chopped; 1 12 lbs fresh shrimp, peeled and cleaned (small); 16 ounces white corn kernels, thawed if frozen; ½ cup Hidden Valley Original Ranch Dressing; ½ cup Greek yogurt; 2 cups buttermilk; 2 teaspoons sea salt; 2 teaspoons fresh ground black pepper; 2 teaspoons Tabasco sauce; 2 tablespoons chives, finely minced

Servings: persons

3 tablespoons olive oil
1 small sweet onion, finely diced
1 teaspoon mild curry powder
2 garlic cloves, finely chopped
1 12 lbs fresh shrimp, peeled and cleaned (small)
16 ounces white corn kernels, thawed if frozen
½ cup Hidden Valley Original Ranch Dressing
½ cup Greek yogurt
2 cups buttermilk
2 teaspoons sea salt
2 teaspoons fresh ground black pepper
2 teaspoons Tabasco sauce
2 tablespoons chives, finely minced

1
Saute onion, curry and garlic until onion is translucent.
2
Add shrimp and saute until shrimp is just pink about five minutes.
3
Remove from heat and cool completely.
4
Place 2 cups corn, ranch dressing, yogurt and buttermilk in a food processor and blend until smooth.
5
Transfer to large storage container.
6
Add remaining corn, shrimp mixture, salt, pepper and Tabasco, stirring well.
7
Cover and refrigerate for at least 2 hours.
8
Serve soup in chilled bowls, sprinkling top with chives.

1146

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 small sweet onion, finely diced, 1 teaspoon mild curry powder, 2 garlic cloves, finely chopped, and more.

Yes, Cool and Creamy Shrimp Soup #RSC falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cool and Creamy Shrimp Soup #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions