Scallops With Tomatoes and Basil

1. 1

   Dry the scallops.

2. 2

   Season with salt and pepper.

3. 3

   Over medium high heat, heat 2 tablespoons butter or margarine in a large nonstick skillet.

4. 4

   Arrange one half of the scallops in a single layer in the skillet.

5. 5

   Cook for 1 to 2 minutes on each side, until just cooked.

6. 6

   Transfer the scallops to a platter and keep warm.

7. 7

   Repeat with the remainder of the scallops.

8. 8

   Melt remaining butter or margarine in the skillet over medium high heat.

9. 9

   Add tomatoes and basil, heat through.

10. 10

    Spoon this mixture over the scallops.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.