Scallops with Tamarind

1. 1

   In a little pan, heat the tamarind and water, stirring, until the tamarind dissolves, and let it cool.

2. 2

   Then beat in the oil.

3. 3

   Wash the scallops and pull away the intestinal thread.

4. 4

   Cook them in a greased frying pan for 3040 seconds on each side, sprinkling with a little salt.

5. 5

   Serve hot with a drizzle of the tamarind dressing on each.

6. 6

   Another dressing for scallops is 3 tablespoons extra-virgin olive oil and 1 teaspoon cinnamon.

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