Scallops With Spaghetti(Spaghetti E Cape Sante)

1. 1

   Cook

2. 2

   spaghetti

3. 3

   according to package directions.

4. 4

   Wash and dry the scallops.

5. 5

   Dredge the scallops in the flour.

6. 6

   In a large frying pan, heat the olive oil over high heat until very hot.

7. 7

   Add the

8. 8

   floured scallops and fry quickly while turning them

9. 9

   until lightly

10. 10

    golden.

11. 11

    Remove

12. 12

    scallops

13. 13

    and

14. 14

    add

15. 15

    the garlic, parsley,

16. 16

    wine,

17. 17

    basil,

18. 18

    salt and pepper.

19. 19

    Cook until mixture

20. 20

    is bubbly.

21. 21

    Add scallops and toss.

22. 22

    Remove from heat and spoon over cooked spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.