Beef and Shrimp Kabobs Recipe

Name: Beef and Shrimp Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces salad dressing, italian; 1/4 cup ketchup; 1/4 cup red wine; 1 teaspoon worcestershire sauce; 1 x salt to taste; 1 x black pepper to taste; 4 pounds beef, steak sirloin, or round; 48 large shrimp raw, shelled; 6 slices bacon cut in squares; 1 each green bell peppers sliced; 1 large onions sliced; 4 ounces mushrooms, canned button

Servings: persons

8 ounces salad dressing, italian
1/4 cup ketchup
1/4 cup red wine
1 teaspoon worcestershire sauce
1 x salt to taste
1 x black pepper to taste
4 pounds beef, steak sirloin, or round
48 large shrimp raw, shelled
6 slices bacon cut in squares
1 each green bell peppers sliced
1 large onions sliced
4 ounces mushrooms, canned button

1
To make marinade, combine salad dressing, catsup, wine, Worcestershire sauce, salt and pepper.
2
Cut steak into 1 1/2 inch cubes.
3
Put steak cubes and raw shrimp in marinade and let stand in refrigerator 3 hours.
4
Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp on 6 skewers, using squares of bacon, slices of pepper and onion, and mushrooms between meats.
5
Place skewers 4 to 6 inches abover medium heat on grill.
6
Cook 8 to 10 minutes on each side, brushing with marinade occasionally.

2709

kcal

Calories

101

Fat

Carbs

424

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces salad dressing, italian, 1/4 cup ketchup, 1/4 cup red wine, 1 teaspoon worcestershire sauce, and more.

Yes, Beef and Shrimp Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Shrimp Kabobs

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