How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glenda'S Clam Chowder?

You need 10 ingredients. The key ingredients include: 3 lb. potatoes, peeled and diced, 1 qt. water (approximately), 2 to 3 medium onions, diced, 1/4 tsp. pepper, and more.

Is Glenda'S Clam Chowder suitable as seafood?

Yes, Glenda'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Glenda'S Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glenda'S Clam Chowder Recipe

Name: Glenda'S Clam Chowder
Yield: 4 servings
Cuisine: American
Ingredients: 3 lb. potatoes, peeled and diced; 1 qt. water (approximately); 2 to 3 medium onions, diced; 1/4 tsp. pepper; 2 tsp. salt (to taste); 1 bay leaf; 2 cans minced clams; 1 pt. half and half or 2 c. milk or 1 can evaporated milk; 1/4 c. margarine (optional); 1 Tbsp. cornstarch or flour (to thicken)

Glenda'S Clam Chowder – a delicious recipe with potatoes, water, onions, pepper, salt, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Glenda'S Clam Chowder

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