How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glenda'S Clam Chowder?

You need 10 ingredients. The key ingredients include: 3 lb. potatoes, peeled and diced, 1 qt. water (approximately), 2 to 3 medium onions, diced, 1/4 tsp. pepper, and more.

Is Glenda'S Clam Chowder suitable as seafood?

Yes, Glenda'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Glenda'S Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glenda'S Clam Chowder Recipe

Name: Glenda'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. potatoes, peeled and diced; 1 qt. water (approximately); 2 to 3 medium onions, diced; 1/4 tsp. pepper; 2 tsp. salt (to taste); 1 bay leaf; 2 cans minced clams; 1 pt. half and half or 2 c. milk or 1 can evaporated milk; 1/4 c. margarine (optional); 1 Tbsp. cornstarch or flour (to thicken)

Warm up with this hearty Glenda'S Clam Chowder recipe. Made with potatoes, water, onions and pepper. Easy step-by-step instructions included.

This Glenda'S Clam Chowder relies on simple, everyday ingredients such as potatoes, peeled and diced, qt. water (approximately), to 3 medium onions, diced and pepper. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Glenda'S Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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