How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 8 ingredients. The key ingredients include: 2 lb. peeled crawfish, 1 can cream of mushroom soup, 1 can Ro-Tel tomatoes, 1 large onion, chopped, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. peeled crawfish; 1 can cream of mushroom soup; 1 can Ro-Tel tomatoes; 1 large onion, chopped; 1/2 c. celery, chopped; 1/2 c. bell pepper, chopped; 6 pods garlic; 1 block margarine

Crawfish Etouffee – a delicious recipe with crawfish, cream of mushroom soup, Ro-Tel tomatoes, onion, celery, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. peeled crawfish
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
1 large onion, chopped
1/2 c. celery, chopped
1/2 c. bell pepper, chopped
6 pods garlic
1 block margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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