Name: Scallops With Leeks, Mushrooms And Potatoes
Yield: 4 servings
Ingredients: 4 small red potatoes, thinly sliced; Chardonnay, lemon and herb steaming liquid (see recipe); 3 medium leeks, white and light green parts only, halved lengthwise and cut across into thin slices; 2 cups shiitake mushrooms, stemmed and thinly sliced; 1 pound sea scallops; 1 tablespoon chopped Italian parsley; 1 teaspoon kosher salt, plus more to taste; Freshly ground pepper to taste

Scallops With Leeks, Mushrooms And Potatoes – a delicious recipe with red potatoes, leeks, shiitake mushrooms, scallops, Italian parsley, kosher salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

4 small red potatoes, thinly sliced
Chardonnay, lemon and herb steaming liquid (see recipe)
3 medium leeks, white and light green parts only, halved lengthwise and cut across into thin slices
2 cups shiitake mushrooms, stemmed and thinly sliced
1 pound sea scallops
1 tablespoon chopped Italian parsley
1 teaspoon kosher salt, plus more to taste
Freshly ground pepper to taste

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Salad
Pan-Fried Black Bass
Tuna Noodle Casserole
Tuna Noodle Bake

Scallops With Leeks, Mushrooms And Potatoes

How did you like this recipe?