How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Herbed Raw Tomato Sauce?

You need 8 ingredients. The key ingredients include: 1 garlic clove, smashed, 2 cups grape tomatoes, halved, 2 tablespoons fresh herbs, chopped (such as basil, mint, thyme, dill, parsley or cilantro), salt and pepper, and more.

Is Scallops With Herbed Raw Tomato Sauce suitable as seafood?

Yes, Scallops With Herbed Raw Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Herbed Raw Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Herbed Raw Tomato Sauce Recipe

Name: Scallops With Herbed Raw Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, smashed; 2 cups grape tomatoes, halved; 2 tablespoons fresh herbs, chopped (such as basil, mint, thyme, dill, parsley or cilantro); salt and pepper; 24 sea scallops, patted dry; 2 tablespoons extra virgin olive oil; 3 tablespoons butter, room temperature; 4 lemon wedges

Try this homemade Scallops With Herbed Raw Tomato Sauce recipe the whole family will love. Made with garlic, grape tomatoes, fresh herbs and salt. Easy …

This Scallops With Herbed Raw Tomato Sauce relies on simple, everyday ingredients such as garlic clove, smashed, grape tomatoes, halved, salt and pepper and sea scallops, patted dry. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 garlic clove, smashed
2 cups grape tomatoes, halved
2 tablespoons fresh herbs, chopped (such as basil, mint, thyme, dill, parsley or cilantro)
salt and pepper
24 sea scallops, patted dry
2 tablespoons extra virgin olive oil
3 tablespoons butter, room temperature
4 lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Seafood

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Scallops With Herbed Raw Tomato Sauce

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