How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Cucumber And Mango Relish?

You need 11 ingredients. The key ingredients include: 1 cucumber small, halved lengthways, deseeded and diced, 1 mango peeled, pitted and diced, 1 red onion peeled and diced, 1 red chili deseeded and finely chopped, and more.

Is Scallops With Cucumber And Mango Relish suitable as seafood?

Yes, Scallops With Cucumber And Mango Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Cucumber And Mango Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Cucumber And Mango Relish Recipe

Name: Scallops With Cucumber And Mango Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber small, halved lengthways, deseeded and diced; 1 mango peeled, pitted and diced; 1 red onion peeled and diced; 1 red chili deseeded and finely chopped; 1 lime grated zest and juice; 3 tablespoons olive oil; 1/2 ounce fresh chives chopped, about 1/3 cup; 1 tablespoon curry powder; 1/2 teaspoon sea salt; 8 scallops without shells; 1 tablespoon butter

Try this homemade Scallops With Cucumber And Mango Relish recipe the whole family will love. Made with cucumber, mango, red onion and red chili. Easy st…

This Scallops With Cucumber And Mango Relish relies on simple, everyday ingredients such as red onion peeled and diced, lime grated zest and juice, olive oil and curry powder. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Scallops With Cucumber And Mango Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions