Fried Fish and Eggs Breakfast

1. 1

   Add the salt and pepper to the Ziploc bag and add in the flour.

2. 2

   Seal and shake.

3. 3

   Next take a few fish fillets and add them to the bag, lightlyand I mean lightlycoating.

4. 4

   We are not looking for a thick coating on the fish, but something extremely light.

5. 5

   You could use light cornmeal if you wanted to as well.

6. 6

   Heat your oil in your fry pan on medium heat and when it comes to temperature, drop in your fish.

7. 7

   Fry only for a couple of minutes on each side, as they will not take long to cook due to the size of the fillets.

8. 8

   Remove and let excess oil drain on some paper towels.

9. 9

   Sprinkle a bit of salt on each fillet.

10. 10

    Repeat.

11. 11

    Cook your eggs to your liking, and plate with the fish fillets, some fresh fruit, and some toasted bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.