Scallops With Cranberry Grapefruit Sauce – a delicious recipe with red grapefruits, cranberries, sugar, water, olive oil, scallops. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
For the sauce: coarsely chop grapefruit and discard the seeds.
2
In a medium stainless steel pot combine grapefruit, cranberries, sugar and water over high heat.
3
Bring to boiling, cook and stir until sugar dissolves and cranberries start to break down.
4
Reduce heat and simmer 20 minutes, set aside until serving time.
5
When the sauce is nearly done, in a large nonstick skillet heat oil over medium high heat.
6
Pat scallops dry with paper towels and season with pepper to taste.
7
Working in batches, place scallops in pan (do not overcrowd) ; cook 2-3 minutes per side or until both side are browned.
8
Transfer to a platter, repeat with remaining scallops.
9
Serve with sauce.
161
kcal
Calories
4
g
Fat
34
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 large red grapefruits, peeled and sectioned, 1 ½ cups cranberries, ½ cup sugar, ¾ cup water, and more.
Yes, Scallops With Cranberry Grapefruit Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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