Scallops With Cranberry Grapefruit Sauce

1. 1

   For the sauce: coarsely chop grapefruit and discard the seeds.

2. 2

   In a medium stainless steel pot combine grapefruit, cranberries, sugar and water over high heat.

3. 3

   Bring to boiling, cook and stir until sugar dissolves and cranberries start to break down.

4. 4

   Reduce heat and simmer 20 minutes, set aside until serving time.

5. 5

   When the sauce is nearly done, in a large nonstick skillet heat oil over medium high heat.

6. 6

   Pat scallops dry with paper towels and season with pepper to taste.

7. 7

   Working in batches, place scallops in pan (do not overcrowd) ; cook 2-3 minutes per side or until both side are browned.

8. 8

   Transfer to a platter, repeat with remaining scallops.

9. 9

   Serve with sauce.

* Per serving · 4 servings · Values may vary.