How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Shrimp Salad With Lime Vinaigrette?

You need 16 ingredients. The key ingredients include: 4 cups chopped cooked shrimp (about 1 1/2 pounds), 5 tablespoons seasoned rice vinegar, divided, 2 tablespoons chili garlic sauce (such as Lee Kum Kee), 1 1/2 tablespoons olive oil, and more.

Is Caribbean Shrimp Salad With Lime Vinaigrette suitable as seafood?

Yes, Caribbean Shrimp Salad With Lime Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caribbean Shrimp Salad With Lime Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Shrimp Salad With Lime Vinaigrette Recipe

Name: Caribbean Shrimp Salad With Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped cooked shrimp (about 1 1/2 pounds); 5 tablespoons seasoned rice vinegar, divided; 2 tablespoons chili garlic sauce (such as Lee Kum Kee); 1 1/2 tablespoons olive oil; 1 tablespoon grated lime rind; 1/4 cup fresh lime juice (about 3 large limes); 1/2 teaspoon paprika; 1/2 teaspoon ground cumin; 2 garlic cloves, minced; Dash of salt; 8 cups fresh baby spinach; 1 cup chopped peeled mango (about 1 large); 1 cup julienne-cut radishes; 1/4 cup diced peeled avocado; 1/2 cup thinly sliced green onions; 2 tablespoons unsalted pumpkinseed kernels

Caribbean Shrimp Salad With Lime Vinaigrette

Eats Now Editorial Team · 448 kcal · Seafood

Caribbean Shrimp Salad With Lime Vinaigrette – a delicious recipe with shrimp, rice vinegar, chili garlic, olive oil, lime rind, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Caribbean Shrimp Salad With Lime Vinaigrette

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