How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops with Balsamic Vinegar and Butter Sauce?

You need 7 ingredients. The key ingredients include: 10 to 15 Scallops (sashimi grade), 1 Salt and pepper, 1 tbsp Olive oil, 10 grams Butter, and more.

Is Scallops with Balsamic Vinegar and Butter Sauce suitable as seafood?

Yes, Scallops with Balsamic Vinegar and Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops with Balsamic Vinegar and Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops with Balsamic Vinegar and Butter Sauce Recipe

Name: Scallops with Balsamic Vinegar and Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 15 Scallops (sashimi grade); 1 Salt and pepper; 1 tbsp Olive oil; 10 grams Butter; 2 tbsp Red wine; 1/2 tbsp Sugar; 2 tbsp Balsamic vinegar

Scallops with Balsamic Vinegar and Butter Sauce – a delicious recipe with Salt, Olive oil, Butter, Red wine, Sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 to 15 Scallops (sashimi grade)
1 Salt and pepper
1 tbsp Olive oil
10 grams Butter
2 tbsp Red wine
1/2 tbsp Sugar
2 tbsp Balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Seafood

Eats Now Editorial Team

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Scallops with Balsamic Vinegar and Butter Sauce

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