How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Asian Dressing?

You need 7 ingredients. The key ingredients include: 1/4 cup light soy sauce, 1 tablespoon peanut oil, 1/2 teaspoon sesame oil, 1 inch fresh ginger peeled, finely shredded, and more.

Is Scallops With Asian Dressing suitable as seafood?

Yes, Scallops With Asian Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Asian Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallops With Asian Dressing Recipe

Name: Scallops With Asian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup light soy sauce; 1 tablespoon peanut oil; 1/2 teaspoon sesame oil; 1 inch fresh ginger peeled, finely shredded; 3 fresh chives snipped; 1/2 red chili thinly sliced, optional; 8 scallops on the half shell, with roe

Scallops With Asian Dressing – a delicious recipe with light soy sauce, peanut oil, sesame oil, ginger, chives, red chili. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup light soy sauce
1 tablespoon peanut oil
1/2 teaspoon sesame oil
1 inch fresh ginger peeled, finely shredded
3 fresh chives snipped
1/2 red chili thinly sliced, optional
8 scallops on the half shell, with roe

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Seafood

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Scallops With Asian Dressing

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