Scallops With Apples and Pea Pods Recipe

Name: Scallops With Apples and Pea Pods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small apples, thinly sliced; 1 medium onion, chopped; 1 red bell pepper, chopped; 3 ounces snow peas, trimmed; 2 tablespoons vegetable oil; 12 ounces scallops; ¼ cup apple cider; 2 teaspoons cornstarch; 1 tablespoon soy sauce; salt and pepper

Servings: persons

3 small apples, thinly sliced
1 medium onion, chopped
1 red bell pepper, chopped
3 ounces snow peas, trimmed
2 tablespoons vegetable oil
12 ounces scallops
¼ cup apple cider
2 teaspoons cornstarch
1 tablespoon soy sauce
salt and pepper

1
Stir fry apples, onions, bell pepper and pea pods in 1 tablespoon oil over medium high heat until crisp-tender; about 3 minutes.
2
Remove from pan.
3
Stir fry scallops in wok, in remaining oil until cooked and opaque, about 4 minutes.
4
Stir in combined cider, cornstarch and soy sauce and cook until mixture boils and thickens, 1-2 minutes.
5
Stir in apple mixture; heat to boiling.
6
Season to taste with salt and pepper.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 small apples, thinly sliced, 1 medium onion, chopped, 1 red bell pepper, chopped, 3 ounces snow peas, trimmed, and more.

Yes, Scallops With Apples and Pea Pods falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Apples and Pea Pods

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