How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops & Shrimp Over Linguine With Baked Feta?

You need 14 ingredients. The key ingredients include: 1/2 pound sea scallops, 1/2 pound large shrimp peeled and cleaned, 1/2 cup chicken stock, 1/2 cup dry white wine, and more.

Is Scallops & Shrimp Over Linguine With Baked Feta suitable as seafood?

Yes, Scallops & Shrimp Over Linguine With Baked Feta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops & Shrimp Over Linguine With Baked Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops & Shrimp Over Linguine With Baked Feta

Name: Scallops & Shrimp Over Linguine With Baked Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sea scallops; 1/2 pound large shrimp peeled and cleaned; 1/2 cup chicken stock; 1/2 cup dry white wine; 3 tablespoons olive oil; 2 cloves chopped garlic coarsely; 1 shallot thinly sliced; 1 meyer lemon; 1 tablespoon chopped cilantro; 1 tablespoon Italian parsley chopped; 8 ounces linguini; salt; pepper; 3/4 cup crumbled feta

Try this homemade Scallops & Shrimp Over Linguine With Baked Feta recipe the whole family will love. Made with scallops, shrimp, chicken stock and white…

This Scallops & Shrimp Over Linguine With Baked Feta relies on simple, everyday ingredients such as sea scallops, chicken stock, dry white wine and olive oil. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallops & Shrimp Over Linguine With Baked Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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