How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops & Shrimp Over Linguine With Baked Feta?

You need 14 ingredients. The key ingredients include: 1/2 pound sea scallops, 1/2 pound large shrimp peeled and cleaned, 1/2 cup chicken stock, 1/2 cup dry white wine, and more.

Is Scallops & Shrimp Over Linguine With Baked Feta suitable as seafood?

Yes, Scallops & Shrimp Over Linguine With Baked Feta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops & Shrimp Over Linguine With Baked Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops & Shrimp Over Linguine With Baked Feta Recipe

Name: Scallops & Shrimp Over Linguine With Baked Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sea scallops; 1/2 pound large shrimp peeled and cleaned; 1/2 cup chicken stock; 1/2 cup dry white wine; 3 tablespoons olive oil; 2 cloves chopped garlic coarsely; 1 shallot thinly sliced; 1 meyer lemon; 1 tablespoon chopped cilantro; 1 tablespoon Italian parsley chopped; 8 ounces linguini; salt; pepper; 3/4 cup crumbled feta

Scallops & Shrimp Over Linguine With Baked Feta

Eats Now Editorial Team · 336 kcal · Seafood

Scallops & Shrimp Over Linguine With Baked Feta – a delicious recipe with scallops, shrimp, chicken stock, white wine, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallops & Shrimp Over Linguine With Baked Feta

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