How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops Provencal?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium to large zucchini, diced, 1 teaspoon bottled minced garlic or 2 medium garlic cloves, finely chopped, 1/4 teaspoon dried thyme, crumbled, and more.

Is Scallops Provencal suitable as seafood?

Yes, Scallops Provencal falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Provencal Recipe

Name: Scallops Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium to large zucchini, diced; 1 teaspoon bottled minced garlic or 2 medium garlic cloves, finely chopped; 1/4 teaspoon dried thyme, crumbled; Pepper to taste; 1 pound bay or sea scallops, rinsed and patted dry; 10 to 12 cherry tomatoes, halved; 1/3 cup dry white wine (regular or nonalcoholic)

Scallops Provencal – a delicious recipe with olive oil, zucchini, garlic, thyme, Pepper, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
1 medium to large zucchini, diced
1 teaspoon bottled minced garlic or 2 medium garlic cloves, finely chopped
1/4 teaspoon dried thyme, crumbled
Pepper to taste
1 pound bay or sea scallops, rinsed and patted dry
10 to 12 cherry tomatoes, halved
1/3 cup dry white wine (regular or nonalcoholic)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Seafood

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Scallops Provencal

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