Scallops & Mushrooms In Sour Cream

1. 1

   Melt the butter in a saucepan and add the mushrooms and shallots, saute for 2-3 minutes.

2. 2

   Season and add the scallops, sour cream, curry powder and lemon juice.

3. 3

   Cook for a further 2 minutes and thicken with cornflour is desired.

4. 4

   Note~ If you prefer the sauce thicker, make a paste of cornflour and water and use at the end of the recipe to thicken the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.