Cod Fish a la Mode Recipe

Name: Cod Fish a la Mode
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cod fillets salted, soaked in water, skinned and boned; 1 each sweet red bell peppers large, seeded and chopped; 3 each onions finely sliced; 3 each tomatoes peeled and seeded; 1/2 cup olive oil; 2 tablespoons butter; 1 x black pepper; 1/2 teaspoon cumin; 4 each potatoes cooked in their skin,s peeled and sliced; 1 each eggs hard boiled; 2 tablespoons parsley leaves chopped

Servings: persons

1 pound cod fillets salted, soaked in water, skinned and boned
1 each sweet red bell peppers large, seeded and chopped
3 each onions finely sliced
3 each tomatoes peeled and seeded
1/2 cup olive oil
2 tablespoons butter
1 x black pepper
1/2 teaspoon cumin
4 each potatoes cooked in their skin,s peeled and sliced
1 each eggs hard boiled
2 tablespoons parsley leaves chopped

1
Soak fish overnight, changing water 3 times.
2
Dice or shred the fish into large pieces, squeezing out the liquid.
3
Heat 3 tablespoons olive oil in a skillet and add cod, and cook until slightly coloured.
4
(It will give out water, let this evaporate)
5
Add onions and cook until onions are soft.
6
Transfer to a plate.
7
Cook bell pepper 2 minutes in the same skillet.
8
Oil a small pyrex and arrange layers starting with the potatoes, then cod fish, onions, 1 tablespoon chopped parsley, bell pepper, tomato and finish with potatoes.
9
Spread dots of butter on top of the potatoes 8.
10
Bake at 350F (180C) for 45 minutes.
11
Serve topped with sliced egg and sprinkled with the rest of the parsley.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound cod fillets salted, soaked in water, skinned and boned, 1 each sweet red bell peppers large, seeded and chopped, 3 each onions finely sliced, 3 each tomatoes peeled and seeded, and more.

Yes, Cod Fish a la Mode falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Fish a la Mode

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