Scallops Louie

Name: Scallops Louie
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. scallops; 1/2 lb. sliced mushrooms; 1 1/2 c. milk; 2 Tbsp. butter; 2 Tbsp. flour; 2 tsp. paprika; 1/2 tsp. salt; 1/2 tsp. pepper; 1 c. Worcestershire sauce; white wine

Eats Now Editorial Team · Seafood

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Scallops Louie – a delicious recipe with scallops, mushrooms, milk, butter, flour, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. scallops
1/2 lb. sliced mushrooms
1 1/2 c. milk
2 Tbsp. butter
2 Tbsp. flour
2 tsp. paprika
1/2 tsp. salt
1/2 tsp. pepper
1 c. Worcestershire sauce
white wine

1
Saute scallops and mushrooms in butter.
2
Combine and heat rest of ingredients.
3
Mix together.
4
Bake at 325u00b0 for 15 minutes to heat through.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. scallops, 1/2 lb. sliced mushrooms, 1 1/2 c. milk, 2 Tbsp. butter, and more.

Yes, Scallops Louie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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