Scallops Jardiniere Recipe

Name: Scallops Jardiniere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sea scallops; 6 tablespoons butter, divided; 4 tablespoons onions, finely chopped; 1 garlic clove, minced; 2 tablespoons fresh squeezed lemon juice (juice from 1/2 a lemon); 1 -2 medium fresh tomato, chopped; 1 pinch sea salt; 1 dash pepper; 2 tablespoons snipped fresh parsley; 1/2 lemon, quartered

Servings: persons

1 lb sea scallops
6 tablespoons butter, divided
4 tablespoons onions, finely chopped
1 garlic clove, minced
2 tablespoons fresh squeezed lemon juice (juice from 1/2 a lemon)
1 -2 medium fresh tomato, chopped
1 pinch sea salt
1 dash pepper
2 tablespoons snipped fresh parsley
1/2 lemon, quartered

1
Rinse scallops in cold water; pat dry with paper towels.
2
In a large saute pan, heat 3 tablespoons butter on high heat until sizzling.
3
Add scallops; reduce heat to medium and cook scallops 2 to 3 minutes per side, until lightly browned, turning once.
4
Melt the rest of the butter in with the scallops and add the chopped onions and the garlic, tossing to coat and saute for 1 minute.
5
Add the lemon juice and the chopped tomato, and cook for 2 minutes more.
6
Remove from heat and season with the salt and pepper; sprinkle with the snipped parsley.
7
Serve hot with fresh quartered lemons, a crusty baguette, and a glass of Chablis!

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb sea scallops, 6 tablespoons butter, divided, 4 tablespoons onions, finely chopped, 1 garlic clove, minced, and more.

Yes, Scallops Jardiniere falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Jardiniere

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