How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Salmon?

You need 5 ingredients. The key ingredients include: salmon fillet, boned and trimmed, cut into 1-inch chunks, 1 tablespoon salt, 1 tablespoon white vinegar, 1 tablespoon olive oil, and more.

Is Canned Salmon suitable as seafood?

Yes, Canned Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Canned Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Salmon Recipe

Name: Canned Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salmon fillet, boned and trimmed, cut into 1-inch chunks; 1 tablespoon salt; 1 tablespoon white vinegar; 1 tablespoon olive oil; 1 tablespoon catsup

Canned Salmon – a delicious recipe with salmon fillet, salt, white vinegar, olive oil, catsup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

salmon fillet, boned and trimmed, cut into 1-inch chunks
1 tablespoon salt
1 tablespoon white vinegar
1 tablespoon olive oil
1 tablespoon catsup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Seafood

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