How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops In White Wine?

You need 9 ingredients. The key ingredients include: 1 lb. scallops, 2 cloves garlic, chopped, 3 Tbsp. olive oil, 2 tsp. oregano, and more.

Is Scallops In White Wine suitable as seafood?

Yes, Scallops In White Wine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops In White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops In White Wine Recipe

Name: Scallops In White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. scallops; 2 cloves garlic, chopped; 3 Tbsp. olive oil; 2 tsp. oregano; 1 tsp. onion salt; 1/2 tsp. celery salt; 1 tsp. parsley; 1 c. water; 1 c. white wine

Scallops In White Wine – a delicious recipe with scallops, garlic, olive oil, oregano, onion salt, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. scallops
2 cloves garlic, chopped
3 Tbsp. olive oil
2 tsp. oregano
1 tsp. onion salt
1/2 tsp. celery salt
1 tsp. parsley
1 c. water
1 c. white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Seafood

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Scallops In White Wine

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