How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinengdeng?

You need 9 ingredients. The key ingredients include: 2 (8 ounce) fillets milkfish (bangus), 1 tomato, quartered, 1 onion, chopped, 2 tablespoons shrimp paste (bagoong), and more.

Is Dinengdeng suitable as seafood?

Yes, Dinengdeng falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dinengdeng?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinengdeng Recipe

Name: Dinengdeng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) fillets milkfish (bangus); 1 tomato, quartered; 1 onion, chopped; 2 tablespoons shrimp paste (bagoong); 1 cup water; salt and pepper to taste; 1/2 pound long beans, cut into bite-size pieces; 1/2 pound zucchini, cut into bite-size pieces; 1/2 pound fresh okra

Dinengdeng – a delicious recipe with tomato, onion, shrimp, water, salt, long beans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 ounce) fillets milkfish (bangus)
1 tomato, quartered
1 onion, chopped
2 tablespoons shrimp paste (bagoong)
1 cup water
salt and pepper to taste
1/2 pound long beans, cut into bite-size pieces
1/2 pound zucchini, cut into bite-size pieces
1/2 pound fresh okra

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Seafood

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Dinengdeng

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