Try this homemade Scallops In Shiitakes recipe the whole family will love. Made with mushroom caps, fresh ground black pepper and pesto sauce. Easy step…
This Scallops In Shiitakes relies on simple, everyday ingredients such as fresh ground black pepper and prepared pesto sauce. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026