How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops In Sage Cream ?

You need 8 ingredients. The key ingredients include: 3/4 pound sea scallops, 1/8 teaspoon salt, Dash pepper, 2 tablespoons olive oil, divided, and more.

Is Scallops In Sage Cream suitable as seafood?

Yes, Scallops In Sage Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops In Sage Cream ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops In Sage Cream Recipe

Name: Scallops In Sage Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound sea scallops; 1/8 teaspoon salt; Dash pepper; 2 tablespoons olive oil, divided; 1/4 cup chopped shallot; 1/3 cup heavy whipping cream; 3 fresh sage leaves, thinly sliced; Hot cooked pasta, optional

Scallops In Sage Cream – a delicious recipe with scallops, salt, pepper, olive oil, shallot, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 pound sea scallops
1/8 teaspoon salt
Dash pepper
2 tablespoons olive oil, divided
1/4 cup chopped shallot
1/3 cup heavy whipping cream
3 fresh sage leaves, thinly sliced
Hot cooked pasta, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Seafood

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